2

lbs. Fillet of Beef ...............................................

10d.

lb. Suet......

1d.

Salt and Pepper............................

1d.

Hot Fat..............................................................

pint Milk

2

Eggs..............................................................

2d.

Nutmeg ..................................................................................

d.

Soda Biscuit.......................................................................

Total Cost - 1s. 2d. Time-10 Minutes.

Mince the lean of the meat very small with about a quarter of a pound of the suet which surrounds it; season with pepper, salt, and nutmeg. Make a little boiled custard by recipe given elsewhere, pour it over the biscuit, which must be made into fine crumbs, then stir in the meat and let it all get quite cold. Roll into small balls with a little flour. Put three ounces of dripping into a frying pan, and when very hot drop in the balls and fry a good colour; drain for a few minutes on kitchen paper, and dish in a circle. Serve hot.