pint Water.....

1d.

1

oz. Butter.....

oz. Flour......

Salt . . . . . .

Total Cost - 1d. Time - 5 Minutes.

Put half the butter into a small saucepan, and when it is dissolved stir in the flour and mix smoothly; pour in the cold water and stir until it boils. Take the saucepan from the fire, stir in the rest of the butter in small pieces, and some salt; it is then ready to serve.