2

quarts Stock.....

1d.

1

Apple......

1

Onion ......

1

Carrot . . . . .

oz. Curry Powder .

1d.

1

oz. Flour

1

oz. Butter .....

1d.

Total Cost - 3d. Time - One Hour.

The liquor in which poultry or a rabbit has been boiled is the best for this soup. Slice up the apple, onion, and carrot, and fry them in the butter; sprinkle over the curry powder and flour and brown that too; pour over the boiling stock and stir until it boils up, simmer gently for one hour, then rub through a sieve and return to the saucepan. Bring to the boil, flavour with salt and lemon juice. Pour into a warm tureen and serve. Send well-boiled rice to the table with this soup.