lb. Flour.....

1d.

2

oz. Dripping .....

lb. Sugar .....

1d.

2

oz Currants.....

1d.

1

Egg . . . .

1d.

1

oz. Peel......

1d.

1

teaspoonful Baking Powder .

d.

Total Cost - 5d. Time - 15 Minutes.

Rub the dripping and flour together, stir in the sugar, currants (well cleaned), the baking powder, and the peel. Beat up the egg and pour it in, and make into a very stiff dough; take up in rough pieces and lay on a greased tin, bake in rather a quick oven for fifteen minutes.