oz. Dripping .....
lb. Sugar .....
Egg . . . .
teaspoonful Baking Powder .
Total Cost - 5½d. Time - 15 Minutes.
Rub the dripping and flour together, stir in the sugar, currants (well cleaned), the baking powder, and the peel. Beat up the egg and pour it in, and make into a very stiff dough; take up in rough pieces and lay on a greased tin, bake in rather a quick oven for fifteen minutes.