1

slice of Dry Bread .

2d.

2

Eggs.....

1

oz. Sugar.....

d.

Half a Lemon.....

d.

1

pints of Milk ....

4d.

1

tablespoonful Jam ....

1d.

tablespoonful Cornflour .

d.

Total Cost - 8d. Time - One Hour.

Take a piece of very stale bread and cut it into small squares, bake it in the oven till a good colour. Break the eggs into a pie-dish, beat in the sugar and grated rind of the lemon, pour in one pint of milk, and mix well. Drop in the rusks and put into a cool oven and bake till firm; then spread on the top a layer of jam. Put half a pint of milk into a saucepan, and when it nearly boils, stir in the cornflour which has been mixed with a little lemon peel and sugar, and pour it on top of the pudding. Put it back in the oven for a few minutes, then stand away till cold.

Dry Crusts of Bread .

1d.

pint of Milk.....

1

tablespoonful Jam ....

1d.

2

Eggs......

2d.

1

oz. Sugar .....

d.

Total Cost - 4d. Time - Three-quarters of an Hour.

Soak the bread in cold water till quite soft, put it into a cloth and squeeze all the water out of it; turn into a basin and beat it smooth with a spoon. Then beat in the yolks