bottle Oysters ....
oz. Bread Crumbs ....
Lemon Juice, Pepper, and Salt . .
Total Cost - 1s. 3d. Time - 20 Minutes.
Strain the liquor from the oysters, boil it up and pour over them, cover down for five minutes, and strain off again. Melt the butter, season with lemon juice, pepper, and salt.
Butter a dish, put in a layer of crumbs, then one of oysters; moisten with the butter, then more crumbs, and continue in layers till the dish is full. Pour over all the rest of the butter, and bake for a quarter of an hour. Serve at once.