1

pint Milk.....

2d.

2

oz. Flour .....

1

oz. Sugar.....

1d.

2

Eggs......

2d.

1

spoonful Jam ....

1d.

Total Cost - 6d. Time - One Hour.

Put the milk into a saucepan, mix the flour with a little cold milk; and when the milk in the saucepan is nearly boiling, stir it in, and let it boil up. Pour into a basin and beat in the yolks of the eggs and the sugar; turn into a pie-dish and bake till firm. Spread a spoonful of jam on the top; whip the whites of the eggs to a stiff froth and spread them over, sprinkle with sugar, and put back in the oven to set. Serve cold.