1

Cabbage.....

3d.

Salt and Pepper . . . .

1d.

1

oz. Butter.....

Total Cost - 4d. Time - 25 Minutes.

Boil the cabbage as directed, and squeeze very dry; melt the butter in a saucepan, season with pepper, salt, and a drop or two of lemon juice. Put in the cabbage and cook in the butter for ten minutes, stirring frequently; arrange neatly in a hot dish, and serve.