1

lb. Flour.....

2d.

pint Milk . . .

1d.

2

oz. Butter.....

1d.

1

Egg . ....

1d.

2

teaspoonsful Baking Powder .

1d.

1

teaspoonful Sugar ....

Total Cost - 7d. Time - 20 Minutes.

Rub the butter into the flour, stir in the sugar and baking powder. Beat up the egg and milk, and mix the dry ingredients into a dough with them; divide into two pieces and form each into a flat cake. Cut lightly across into four with a knife, put on to a buttered tin, and bake twenty minutes. Cut open, butter, and serve.