1

doz. Tomatoes ....

4d.

1

oz. Butter .....

1d.

2

Onions, 1 Carrot . .

1d.

2

oz. Flour .....

Salt and 1 teaspoonful Sugar

2

doz. Peppercorns ....

3

quarts Bone Stock ....

Total Cost - 6 1/2d. Time - One Hour.

Slice up the onions and carrot, and fry them in the butter with the peppercorns and sugar. Sprinkle over the flour and mix well together. Cut up the tomatoes and put them in, then pour over the boiling stock and stir until it boils. Simmer slowly for an hour. Rub through a sieve, return to the saucepan and make thoroughly hot, pour into a warm tureen, and serve with fried bread.