lbs. Mixed Vegetables
oz. Butter . . . .
lb. Haricot Beans ....
Peppercorns, Salt, and Sugar
quarts of Water
Total Cost- 7 1/2d. Time - One Hour and a Half.
Take any vegetables that may be in season, such as carrots, turnips, leeks, onions, and celery, and slice them up; put them into a saucepan with the haricot beans and the butter, and turn them all about till the butter is all absorbed; sprinkle over them a teaspoonful each of salt and sugar, add the peppercorns and the water, and boil until the vegetables are very soft.
Rub them through a sieve, return to the saucepan and make thoroughly hot, and it is ready to serve.