2

lbs. Mixed Vegetables

4d.

2

oz. Butter . . . .

2d.

lb. Haricot Beans ....

1d.

Peppercorns, Salt, and Sugar

d.

4

quarts of Water

Total Cost- 7 1/2d. Time - One Hour and a Half.

Take any vegetables that may be in season, such as carrots, turnips, leeks, onions, and celery, and slice them up; put them into a saucepan with the haricot beans and the butter, and turn them all about till the butter is all absorbed; sprinkle over them a teaspoonful each of salt and sugar, add the peppercorns and the water, and boil until the vegetables are very soft.

Rub them through a sieve, return to the saucepan and make thoroughly hot, and it is ready to serve.