This section is from the book "Practical Sheet And Plate Metal Work", by Evan A. Atkins. Also available from Amazon: Practical Sheet And Plate Metal Work.
This is a white metal with a slight yellow tinge, and is used principally as the coating metal for tinplates. It is not readily attacked by vegetable acids or meat juices, and this makes it of great value as a coating material for the interior of cooking utensils.
 
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