This section is from the book "How To Know The Wild Flowers", by Frances Theodora (William Starr Dana). Also available from Amazon: How To Know The Wild Flowers.
Root. - Large and aromatic. Stem. - Often tall and widely branched, leafy. Leaves. - Divided into many leaflets. Flowers. Greenish-white, in clusters which are racemed. Fruit. - Dark purple, berry-like.
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