Graham Muffins.

Mix together thoroughly one and one-quarter cupfuls Graham flour, one cupful white flour, scant teaspoonful soda, and a teaspoonful salt. Add one-third cupful of molasses and one cupful sour milk. Bake in greased gem pans.


One cupful milk, one-half tea-spoonful each of butter and lard melted, a little salt, three teaspoonfuls baking powder, flour to make batter like cake. Bake in quick oven.

Corn Meal Muffins

Two eggs, two tablespoonfuls granulated sugar, one cupful sweet milk, one cupful of granulated corn meal, one and one-half cupfuls sifted flour, three teaspoonfuls baking powder, and a pinch of salt.

Wheat Muffins.

One pint sour milk, one-fourth teaspoonful soda, one and one-half teaspoonfuls baking powder, one-half teaspoonful salt, one teaspoonful sugar, one tablespoonful butter, one beaten egg, flour enough to make stiff as cake batter. Grease muffin tins; fill half full, and bake in a quick oven. Sweet milk without the soda may be used. Add an extra teaspoonful of baking powder.