This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Production Of Alcohol. - Absolute Alcohol. - Detecting Water in Absolute Alcohol. - Purification of Alcohol. - Deodorized Alcohol. - Cologne Spirits. - Diluted Alcohol or Proof Spirit. - American Proof Spirit. - British Broof Spirit. - Mixing Alcohol with Water - Wine Gallons and Proof Gallons. - Application of Alcohol. - Detecting Adulterations. - Strength of Alcohol. - Temperature Corrections. - Wood Alcohol. - Methylated Spirit.