This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making, - Nassau, Prussia. Analysis of Fresenius. (Parts in One Hundred Thousand.)
Soda sulphate........ 4.785
Potassium chloride...... 3.976
Soda carbonate...............252.888
Soda nitrate......... 0.096
Soda borate......... 0.037
Sodium chloride....... 63.197
Sodium bromide....... 0.024
Sodium iodide........ 0.001
Lithia carbonate....... 0.454
Ammonia carbonate..... 0.136
Lime carbonate........ 43.423
Baryta carbonate....... 0.025
Strontian carbonate..... 0.310
Magnesia carbonate..... 37.867
Iron carbonate........ 0.378
Acid silicic.......... 2.550
Manganese carbonate .... 0.634
Total......410.781
Free carbonic acid 178.020 parts, or
906 Cm. in 1 liter (1000 grammes). Temperature 10° C.
Imitation. For 10 gallons of water - 80 lbs.
Grains.
Sodium iodide....... 0.0064
Sodium bromide...... 0.14
Borax, cryst........ 0.33
Ammonium chloride.... 0.93
Sodium nitrate....... 0.59
Sodium silicate....... 31.856
Potassium carbonate.... 45.9
Sodium carbonate.....5070.3
Barium chloride...... 0.19
Strontium chloride..... 2.0
Magnesium chloride.... 50.5
Calcium chloride...... 296.1
Magnesium sulphate.... 28.3
Magnesium carbonate, hydr. 293.0
Lithium carbonate..... 2.8
Acid hydrochloric (muriatic).... 19.1
Iron sulphate........ 5.6
Manganese sulphate.... 7.6
 
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