This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Analysis of and Formula for Making. -Nassau, Germany. Analysis of Bauer-Struve. (Parts in One Hundred Thousand.)
Potash sulphate...... 4.092
Potash nitrate....... 2.121
Potassium chloride..... 22.621
Soda phosphate ...... 0.071
Sodium chloride...... 1023.617
Sodium bromide...... 0.070
Lithium chloride...... 0.823
Ammonium chloride.... 2.604
Calcium chloride...... 194.658
Baryta carbonate..... 0.069
Strontian carbonate.... 1.614
Magnesia carbonate.... 73.796
Iron carbonate....... 2.7276
Manganese carbonate.... 0.038
Alumina.......... 0.161
Acid silicic......... 5.685
Total......1396.6216
Carbonic acid 1860 Cm. in 1 liter (1000 grammes). Temperature 10.5° C.
Imitation. For 10 gallons of water = 80 lbs.
Grains.
Sodium bromide....... 0.43
Sodium phosphate...... 0.44
Potassium nitrate...... 13.0
Potassium carbonate..... 19.9
Sodium silicate........ 71.0
Potassium chloride...... 139.0
Sodium carbonate...... 2931.1
Sodium chloride............... 5134.0
Barium chloride....... 0.52
Aluminium chloride..... 2.6
Lithium chloride....... 5.1
Strontium chloride...... 10.7
Ammonium chloride..... 16.0
Magnesium chloride..... 572. 8
Calcium chloride....... 161.8
Manganese chloride..... 0.26
Iron sulphate......... 40.2
Acid hydrochloric (muriatic). 42.1
 
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