This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Definition And Commercial Aspects Of Mineral Waters. - Natural vs. Artificial Mineral Waters. - Classification of Mineral Waters, - Imitations of Mineral Waters. - How to Produce an Imitation. - Methods for Preparing Ferruginous Waters. - Chemical Components Divided into Groups. - General Directions for Compounding Artificial Mineral Waters. - Pumping Salt Solutions from Slate Tanks Defective. - Preservatives. - The Chemical Components and their Properties.