This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Macerate one ounce of the Balsam with ten ounces of dilute alcohol. The latter will only dissolve a small proportion; however, the undissolved portion is reserved for the next tincture; filter.
© 2007-2021 StasoSphere.com