Benedictine
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Benedictine
An aromatic liqueur resembling Chartreuse made originally at Fecamp, France by the Benedictine Monks. It is much used in France as a substitute for Chartreuse but does not have the exceptionally fine flavor of yellow Chartreuse formerly made by the Carthusian Monks at Grenoble.
Continue to:
My Books
