This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
The carbon dioxid which is used for charging the waters of soft drinks should be a pure gas, free of all injurious ingredients or contamination of any kind. The source of the gas is of no consequence, provided it is pure. The methods of producing and handling carbon dioxid are described under mineral waters, p. 83.
 
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