Chateau Camponac
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Chateau Camponac
This vineyard is the property of Mr. Eschenauer of Bordeaux. It is contiguous to the Chateau Pape Clement. It is a very small vineyard, containing only 8 hectares. It is, however, highly productive, having a mean output of from 20 to 25 tuns per year.
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