This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This vineyard is the property of Mr. G. Delor. It is a part of the fine domain situated upon the gravely soils of the canton of Margaux, planted with choice grapes, and produces a wine of marked fineness, bouquet, and exceptionally fine color. The total extent of the estate is 200 hectares. It produces from 80 to 100 tuns of wine of the second class, and from 500 to 600 tuns of a lower class.
 
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