This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This vineyard is owned by Mr. Henry Ferriere. It has a mean production of about 25 tuns of fine wine, highly appreciated both in France and in foreign countries.
 
Continue to: