This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
It is not expected that the general reader of this work will have expert knowledge of the method of interpreting analytical data. There are some fundamental principles of interpretation which can be applied even by the layman, and a knowledge of which will help in the interpretation of the data which are given.
 
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