This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Orangeade is a beverage similar to that described under lemonade, in which the orange juice is employed instead of lemon juice. The same descriptive matter is applied to it as to lemonade. Inasmuch as orange juice is less acid than lemon juice, a smaller quantity of sugar is employed in the manufacture of this beverage.
 
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