This is a variety of the Pedro Ximenes and is made from the same grape. This name is derived from a small town where it is manufactured. The Pedro Ximenes vineyards were almost destroyed by phylloxera a third of a century ago and the old wines of this class are, therefore, now almost unknown. Like Pedro Ximenes it was not extensively used as a beverage itself, but was valued for its compounding qualities.

Two sweet wines made in the Jerez neighborhood, by stopping the fermentation by the addition of alcohol, at a certain stage, are also well-known brands. They are Dolce Apagoda and Mistela.