This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
When the water flowing from the surface of the earth or from springs collects into streams or rivers it is often used as a source of the water as a beverage. Such water is often taken directly for consumption or pumped into reservoirs and distributed to crowded centers of population. Waters of this kind form the principal supply of the large cities.
 
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