Perry is prepared from pears, as cider from apples It is capable of being used in the adulteration of champagne.1 The harsher, redder, and more tawny pears produce the best drink. Perry is less popular than cider, but some consider it superior.2

1 The extra dry old lauded or pale cremant, or the extra reserve Cuvee, 1884 vintage.

2 For further information see Crocker, Marshall, Knight, and especially Stopes.

An Old Cider Mill