This section is from the book "Tea, Coffee, And Cocoa Preparations", by Guilford Lawson Spencer . Also available from Amazon: Tea, coffee, and cocoa preparations.
1. Tea.
2. Mate, or Paraguay tea (Ilex Paraguayaensis).
3. Camellia (Camellia Japonica).
4. Hawthorn.
5. Box Elder.
6. Horse Chestnut.
7. Sycamore.
8. Rose.
9. Plum.
10. Elm.
11. Ash.
12 and 13. Willow.
14. Beech.
15. Oak.
16. Missouri, or Golden Currant.
17. Ash.
18. Common Red Currant.
19. Birch.
20. Poplar.
21. Raspberry.
22. Jersey Tea (Ceanothus Americanus).


Wheat Bran Xll5 Second Or Transverse Layer.

Wheat Bran X55
Gluten layer.
A.Hoen & Co.Heliocaustic ,Baltimore.
 
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