100. Imperial Fizz

This drink may be prepared, although it is made essentially the same way as the grand royal fizz, out of almost any kind of liquor - such as gin, whiskey or brandy; add, instead of Seltzer or mineral water, champagne. This drink is intended for a company of from three to six persons.

101. Cream Fizz

This is made the same way as other fizzes, only put a small portion of cream in your glass before shaking; then put in the Seltzer; use a glass a little larger.

102. Violet Fizz

The juice of half a lemon and half a lime, a little sugar in the bottom of a glass, ⅔ glassful of fine ice,

1 drink of Old Tom gin,

2 dashes of genuine raspberry syrup, a pony of cream.

Shake it up quickly, strain into a fizz glass, add a little Seltzer, and serve.

You may use Holland gin instead of Old Tom.

103. Sitting Bull Fizz

A glass of cracked ice, the juice of a large lemon, a spoonful of fine sugar,

⅓ drink of Santa Cruz rum,

⅓ drink of whiskey. Shake to the freezing-point, strain into a fizz glass and fill the balance with Seltzer.

104. Absinthe Frappe

(AMERICAN STYLE.)

A mixing-glass with fine ice, 1 dash of gum,

1 ½ ponies of absinthe.

Shake this exceedingly well, strain into a cocktail glass, and serve.

105. Absinthe A La Parisienne

A medium-sized glass, a drink of absinthe in the bottom. Fill your glass with cold water, by letting it drip into the glass very slowly.

106. Absinthe Aux Dieux

A tumbler ⅔ full of ice,

2 dashes of gum,

1 pony of absinthe,

1 dash of maraschino.

Shake it heartily; freeze to the coldest degree; strain into a cocktail glass; drop a little creme de roses in the centre, and serve.

107. The Great Admiral

(FOR TWO.)

A mixing-tumbler, the juice of a peeled orange, 4 dashes of gum, ⅔ glass of fine ice,

2 dashes of curacao,

1 drink of brandy,

½ drink of Jamaica rum,

2 dashes of creme de cocoa, 1 dash of anisette,

1 dash of creme de roses. Mix this very well; strain into fancy glasses, and serve.

108. Alabazam

A large barglass, the juice of ½ lemon, 1 barspoonful of sugar,

1 dash of Seltzer; mix this well; fill your glass ⅔ with fine ice,

2 dashes of curagao,

1 drink of brandy. Stir well, strain, and serve.

109. L' Appetit

A whiskey-glass,

2 lumps of ice,

⅔ of vino vermouth, ⅓ of Fernet branca,

1 slice of orange.

This drink is much en vogue among southern Europeans.

110. Apple Blossom

A glass with ice,

4 dashes of gum, a small drink of apple-jack,

2 dashes of creme de roses. Freeze this thoroughly; strain, and serve.

111. Apres Souper

(FOR TWO.)

A mixing-glass filled with shaved ice,

2 dashes of gum,

1 pony of creme de menthe,

½ pony of maraschino,

1 small drink of brandy. Stir this, strain and serve.