206. The Rainbow

A sherry glass,

1/7 of maraschino,

1/7 of creme de menthe,

1/7 of apricotine,

1/7 of curagao,

1/7 of yellow chartreuse,

1/7 of green chartreuse,

1/7 of brandy, each separate. Set fire to the brandy, and serve.

207. The Reliever

The white of an egg in the bottom of a glass, the juice of half a lemon, a barspoonful of sugar,

⅔ glass of fine ice,

⅔ of Jamaica rum,

⅓ of port wine. Shake this for a full minute; strain into a fancy glass, and serve.

208. The Reminder

A goblet, with

1 dash of maraschino,

1 dash of creme de roses,

⅔ glass of fine ice,

⅓ of sherry,

⅓ of port wine,

⅓ of vino vermouth. Mix this thoroughly; strain into a fancy glass, and serve.

209. Roman Punch

A large, thin glass, the juice of an orange, the juice of half a lime or lemon in the bottom, a spoonful of sugar, a squirt of mineral water, dissolve this well;

½ pony of curagao,

½ pony of maraschino,

1 pony of brandy,

1 dash of Jamaica rum.

Mix this thoroughly well; fill your glass with fine ice; ornament the brim with oranges and pineapple, and the centre with ice-cream and berries. Serve with a spoon and a straw.

210. Reverie

A mixing-glass, with ice,

2 dashes of gum, 1 pony of brandy,

½ pony of maraschino, ½ pony of curagao, ⅓ glass of vanilla ice-cream. Shake this very well; strain and serve.

211. The Requiem

In a mixing-glass an egg, a spoonful of powdered sugar, 1 pony of brandy, 1 dash of sherry, 1 dash of port wine, 1 dash of maraschino,

1 pony of cream.

Fill your glass with ice, shake it and strain into a high champagne glass.

212. Sans Souri

(FOR TWO.)

A large glass, with the juice of a lime or lemon, a spoonful of sugar, the yolks of two eggs, -fill your glass two-thirds full of ice,

2 ponies of absinthe,

1 pony of maraschino, 1 pony of vermouth,

1 dash of white curagao. Shake this exceedingly well; strain into two fancy wineglasses, beat up the white of one egg to the form of frozen snow, with some sugar ; put this on top of your two drinks, and serve with a spoon.

213. The Senator

A glass with shaved ice,

1/6 of brandy,

1/6 of maraschino,

1/6 of curagao,

1/6 of chartreuse,

1/6 of benedictine,

1/6 of creme de roses. Shake this well, strain into a cocktail glass, and serve.

214. The Shandy Caff

A glass of Bass ale and a glass of ginger ale are mixed in a glass together, and served.

215. The Snowball

A large glass with an egg; beat up well with a little powdered sugar, add a bottle of genuine cold ginger ale while you stir it thoroughly, and serve. You may add a pony of brandy.