1. Lay the rug square with the room, and also smooth and even; then set the table also square with the room, and see that the legs are in the right position to support the leaves.
2. Lay the table-cloth square with the table, right side up, smooth and even.
3. Put on the tea-tray (for breakfast or tea) square with the table; set the cups and saucers at the front side of the tea-tray, and the sugar, slop-bowls, and cream-cup at the back side. Lay the sugar-spoon or tongs on the sugar-bowl.
4. Lay the plates around the table at equal intervals, and the knives and forks at regular distances, each in the same particular manner, with a cup-mat or cup-plate to each, and a napkin at the right side of each person.
5. If meat be used, set the caster and salt-cellars in the centre of the table; then lay mats for the dishes, and place the carving-knife and fork and steel by the master of the house. Set the butter on two plates, one on either side, with a butter-knife by each.
6. Set the tea or coffee-pot on a mat, at the right hand of the tea-tray, (if there be not room upon it.) Then place the chairs around the table, and call the family.