Orange Ice+

6 oranges - juice of all, and grated peel of three.

2 lemons - the juice only.

1 pint of sugar dissolved in 1 pint of water.

Prepare and freeze as you would lemon ice.

Pineapple Ice

1 juicy ripe pineapple - peeled and cut small.

Juice and grated peel of 1 lemon.

1 pint of sugar.

1 " water, or a little less.

Strew the sugar over the pineapple and let it stand an hour. Mash all up together, and strain out the syrup through a hair-sieve. Add the water and freeze.

Cherry Ice

1 quart cherries, with half the stones pounded in a Wedgewood mortar.

2 lemons - the juice only.

1 pint of water, in which dissolve 1 pint of sugar. 1 glass of fine brandy.

Squeeze out the bruised cherries and stones, in a bag over the sugar; add the water, then the brandy, and freeze.

It will require a longer time to freeze than other ices, on account of the brandy.

Currant and Raspberry Ice (Fine.)

1 quart red currants.

1 pint raspberries - red or white.

1 pint of water.

1 1/2 " of sugar.

Squeeze out the juice ; mix in the sugar and water, and freeze.

Strawberry or Raspberry Ice.

1 quart berries. Extract the juice and strain. 1 pint sugar - dissolved in the juice. 1 lemon - juice only, 1/2 pint of water.