Bran And Its Nutritional Value
Description
This section is from the book "Warne's Model Housekeeper", by Ross Murray. See also: Larousse Gastronomique.
Bran And Its Nutritional Value
From this table it will be apparent that a portion of bran should be left in the flour.
Constituent parts in 1 lb.:
Oz. | Grs. | |
Water... | 2 | 92 |
Gluten and Cerealin | 169 | |
Starch... | 8 | 128 |
Sugar... | 0 | 70 |
Oz. | Grs. | |
Fat... | 0 | 252 |
Woody fibre . . | 1 | 242 |
Mineral matter . . | 0 | 358 |
Continue to:
My Books
