One bottle of white wine, quarter of a pound of sugar, two quarts of milk.

Pour the wine into a bowl, add the sugar and a little nutmeg; milk on it from the cow two quarts of milk. Well froth the milk.

Devonshire Syllabub

One bottle of sherry, quarter of a pound of loaf sugar, two quarts of milk, half a pint of clotted cream - cinnamon.

Pour the wine into a bowl, add sugar, and flavour with cinnamon. Milk the cow on the wine till the bowl is full; well froth the milk, then lay at the top the clotted cream.

Syllabub

Take the juice of a large lemon and the yellow rind pared thin, a glass of brandy, two glasses of white wine and a quarter of a pound of powdered sugar. Put these ingredients into a pan, and let them remain one night, the next day add a pint of thick cream and the whites of two eggs beaten together, beat them altogether to a fine froth; serve it in jelly-glasses.