This section is from the book "Manual Of Household Work And Management", by Annie Butterworth. Also available from Amazon: Manual Of Household Work And Management.
THE ECONOMICS OF THE HOUSEHOLD: Six Lectures given at the London School of Economics. By Louise Creighton. Crown 8vo, is. 4d.
HOUSEHOLD COOKERY, PRACTICAL RECIPES. By E. Crichton. Crown 8vo, is. 6d.
POLYTECHNIC COOKERY BOOK. By M. M. Mitchell, M.C.A., Teacher at the Polytechnic School of Cookery. Crown 8vo, 2s.
THE TREASURE COOKERY BOOK; containing the Principles and Rules of Modern Cookery, including numerous Recipes. By M. M. Mitchell. With Illustrations. Crown 8vo, 45. 6d.
LIVERPOOL SCHOOL OF COOKERY RECIPE BOOK. By E. E. Mann. Crown 8vo, is. 6d.
HOUSEHOLD COOKERY RECIPES. By M. A. Rotheram. Crown 8vo, 2s.
THE KING'S COLLEGE HOSPITAL BOOK OF COOKING RECIPES: being a Collection of Recipes contributed by Friends of the Hospital, and Published in aid of the Fund for the Removal of King's College Hospital to South London. Crown 8vo, 1s. net.
MANUAL OF HOUSEHOLD WORK AND MANAGEMENT. By Annie Butter worth. Crown 8vo, 2s. 6d. net.
A TEXT-BOOK OF DOMESTIC ECONOMY. By F. T. Paul, F.R.C.S. Part I. With 96 Illustrations. Crown 8vo, 2s. Part II. With 79 Illustrations. Crown 8vo, 2s. Complete in 1 vol. Crown 8vo, 4s.
A TEACHER'S MANUAL OF ELEMENTARY LAUNDRY WORK. By Fanny L. Calder and E. E. Mann. Fcp. 8vo, is.
MANUAL OF HEALTH AND TEMPERANCE. By T. Brodribb, M.A., Compiled, Revised, and Edited by the Rev. W. Ruthven Pym, M.A. Crown 8vo, is. 6d.
HYGIENE. By J. Lane Notter, M.A., M.D., Dublin, and R. H. Firth, F.R.C.S. With 99 Illustrations. Crown 8vo, 4s. 6d.
ELEMENTARY PRACTICAL DOMESTIC HYGIENE. By J. Lane Notter, M.A., M.D., Dublin, and R. H. Firth, F.R.C.S. With 83 Illustrations. Crown 8vo, 2s. 6d.
SCHOOL HYGIENE AND THE LAWS OF HEALTH: a Text-book for Teachers and Students in Training. By Charles Porter, M.D., B.Sc, M.R.C.P. (Edin.), of the Middle Temple. With 121 Illustrations. Crown 8vo, 35. 6d.
Longmans, Green, And Co. London, New York, Bombay, And Calcutta
 
Continue to: