This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Nitrous Ether..................... | 1 part. |
Aldehyd ............................................................................ | 1 part. |
Acetic Ether.................... | 5 parts. 1 part. |
Formic Ether...................... | |
Butyric Ether ... .............. | 1 part. |
Benzoic Ether..................... | 1 part. |
OEnanthylic Ether*............................................... | 1 part. |
Sebacic Ether..................... | 1 part. |
Methyl-Salicylic Ether............. | 1 part. |
Amyl-Acetic Ether................ | 1 part. |
Amyl-Butyric Ether............... | 1 part. |
Tartaric Acid (saturated solution). . ........ | 5 parts. |
Succinic Acid ..................... | 1 part. |
Glycerin.......................... | 4 parts. |
Alcohol (deodorized).............................. | 100 parts. |
Mix and proceed as directed under essence of pineapple a.
Color as under strawberry, but darker.
*Sometimes called OEnanthic Ether.
Butyric Ether................. | 60 drops. |
Acetic Ether.................. | 40 drops. |
Nitrous Ether................. | 10 drops. |
Glycerin..................... | 20 drops. |
Alcohol (deodorized) .............................. | 2 1/2 fl. ounces. |
Mix and proceed as directed under essence of pineapple. Color as under previous formula.
A simpler method for preparing the above essence consists in adding a small proportion of acetic ether to a strong tincture of orris root.
 
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