This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Oil of Allspice.................. | 2 fl. drams. |
Allspice (in coarse powder)...... | 1 ounce. |
Alcohol (deodorized)............ | 2 pints. |
Mix the Oil and powdered Allspice together, add them to the Alcohol, and, after several hours' maceration, filter the liquid through the dregs on a paper filter.
 
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