This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Oil of Cloves.................... | 2 fl. drams. |
Cloves (in coarse powder)........ | 1 ounce. |
Alcohol (deodorized)............ | 2 pints. |
Mix the Oil and powdered Cloves together, add them to the Alcohol, and, after several hours' maceration, filter the liquid through the dregs on a paper filter.
Oil of Cloves.................... | 4 ounces. |
Cloves (bruised)................. | 1 ounce. |
Alcohol (Atwood's, diluted, q. s.) . | 1 gallon. |
Mix and allow it to stand seven days and filter.
 
Continue to: