This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Oil of Nutmeg (of good quality) | 2 fl. drams. |
Mace (in coarse powder)........ | 1 ounce. |
Alcohol (deodorized).......... | 2 pints. |
Mix the Oil of Nutmeg and powdered Mace together, add them to the Alcohol, and, after several hours' maceration, filter the liquid through the dregs on a paper filter.
Oil of Nutmegs............... | 4 fl. ounces. |
Nutmegs (grated)............... | 15 in number. |
Alcohol (Atwood's, diluted 1 to 2) | 1 gallon. |
Mix and macerate for seven (7) days and filter.
 
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