This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Thyme, Sweet Marjoram, Sweet Basil, Summer Savory (of each)....... | 1 ounce. |
Celery Seed....................... | 1 dram. |
Bruise all together until reduced to powder and percolate with sufficient diluted alcohol to make a pint of extract. The menstruum should be made with deodorized alcohol. Some prefer to add grated lemon peel, half an ounce, and either a little onion or garlic.
Summer Savory, Sweet Marjoram, Sweet Basil (of each)........ | 2 tr. ounces. |
Sage, Black Pepper (of each) . . . | 1/2 tr. ounce. |
Thyme....................... | 1 tr. ounce. |
Celery Seed.................... | 1 1/2 drams. |
Alcohol and water, sufficient.
Reduce to a coarse powder, moisten with six fluidounces of a mixture of three and one-half (3 1/2) pints of alcohol and one-half (1/2) pint of water; pack together in a percolator, and pour on the remainder of the menstruum. As soon as the liquid ceases to pass through, displace with diluted alcohol sufficient to make the product measure four (4) pints.
 
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