This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Teaberries (ripe).............. | 4 pints. |
Oil of Teaberry................. | 1 fl. ounce. |
Alcohol (Atwood's, diluted, q. s.). | . 1 gallon. |
Mix and macerate for several months, and filter.
Where dilute alcohol, q. s., is directed in parenthesis, it refers to degree of dilution, as will be observed in formula for extract of lemon b.
 
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