This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Root Beer Extract......... | 1 to 2 fl. ounces. |
Thin Simple Syrup........ | 4 pints. |
Mix well and color with solution of caramel to suit.
 
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