This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Compound Syrup of Sarsaparilla (U.S.)...................... | 4 fl. ounces. |
Thin Simple Syrup ............. | 4 pints. |
Solution of Caramel............ | 2 fl. ounces. |
Extract of Wintergreen......... | 1 fl. dram. |
Extract of Sassafras............ | 1 fl. dram. |
Mix well.
Fluid Extract of Sarsaparilla (U.S.)...................... | 2 fl. ounces. |
Oil of Sassafras ............................................ | 12 minims. |
Oil of Anise.................... | 12 minims. |
Oil of Gaulthera .......................................... | 9 minims. |
Solution of Caramel............ | 4 fl. ounces. |
Thin Simple Syrup.............. | 8 pints. |
Mix the Oils in a little alcohol, add them to the Syrup, shake thoroughly, and add the Fluid Extract of Sarsaparilla.
 
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