This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Solution of Pyrophosphate of Iron (1 to 8)......................................... | 2 fl. drams. |
Extract of Malt................. | 1 fl. ounce. |
Solution of Acid Phosphates. . | 1 fl. ounce. |
Solution of Albumen............ | 2 fl. ounces. |
Solution of Caramel .................................... | 2 fl. drams. |
Extract of Vanilla............. | 1 fl. dram. |
Extract of Bitter Almonds .................... | 1/2 fl. dram. |
Syrup (sufficient to make)....... | 20 fl. ounces. |
Mix well.
This amount is sufficient to fill a bottle similar to those commonly used for such goods.
The formula above given is not placed in this work as of superior value or excellence in itself, but rather as an example or type of an extensively advertised and widely used class of goods. It will, however, we believe, be appreciated as a very satisfactory and saleable article.
 
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