Custard No. 1

Take 2 cups of raw-peanut milk, 1/2 cup of sugar. Cook three fourths of an hour in a double boiler. Have ready 2 well-beaten eggs. Pour upon them the cooked milk, beating very rapidly. Add 1 teaspoonful of vanilla extract. Turn all into an agate basin, and bake fifteen or twenty minutes.

Custard No. 2

Take 2 cups water, 4 eggs, 1/2 cup of sugar, 1 pinch of salt, beat the eggs without separating. Add the sugar, salt, and water, and bake slowly, or steam, being careful not to cook too long, or it will be watery.