Rub 2 cups stewed strawberries through a sieve, add 1 oz. of gelatine previously soaked in a little cold water, and stir over the fire until thoroughly dis solved, then add the juice of one lemon and enough sugar to taste. Gradually fold in 1 cup of whipped cream, and colour with a little carmine if necessary. Pour into a wetted mould, and when set, turn out and decorate with a few fresh strawberries.
Use canned or stewed strawberries, and mash fine through a sieve. To 3 cups pulp add 1 oz. gelatine which has been previously soaked in a little cold water, and stir over the fire until gelatine is thoroughly dissolved. Allow to cool, and when it begins to set fold In the stiffly-beaten whites of 2 eggs, or half-pint whipped cream. Pour into a wet mould and leave until firm.