24 bananas. 2 canned red peppers. 2 small onions. 1/4 lb. sultana raisins. 1/4 lb. seeded raisins. 1 1/2 ozs. curry powder. 1 lb. (2 cups) sugar. 5 tablespoonfuls salt. 1/4 teaspoonful red pepper. 1/2 teaspoonful powdered cinnamon. 1 pint(2 cups) vinegar. 1/2 teaspoonful mustard seeds.
Peel the bananas and cut in pieces, then simmer in the vinegar until tender, add the sugar, chopped onions, chopped red peppers, and allow to cool, then add all the other ingredients and mix well together.
Allow to stand for fourteen hours, then pour into jars and seal.