Wash some mint thoroughly and shake well to get rid of the water. Strip off the leaves and put three handfuls of them through a chopping machine with an equal quantity of seeded raisins.
Add one-half teaspoonful of salt, a pinch of red pepper and three tablespoonfuls of vinegar, and pound until smooth.
Keep in small jars.
1 gill (1/2 cup) mint leaves. 1 lb. apples. 1/2 lb. sultana raisins. 1 doz. ripe tomatoes. 2 red peppers. 6 small onions. 1 oz. white mustard seeds. 4 ozs. (1/2 cup) salt. 1 lb. (2 cups) sugar. 1 1/2 quarts vinegar.
Put the mint leaves, apples, raisins, tomatoes, peppers and onions through a food chopper, and add the sugar, salt and mustard seeds.
Boil and cool the vinegar, then mix with the other ingredients, place in a crock and keep for ten days stirring daily. Then pour into bottles and seal.
Excellent with mutton. Requires no cooking.